1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director

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Choose from:
The Banquet Room (Seats up to 295)
The Tiki Bar (Seats up to 85)
The Potomac Room (Seats up to 75)

Room Rental includes:  Tables, chairs, plates and utentsels, set up and clean up, servers and bartenders.

Please contact us for room rental rates. In house catering only.
[email protected] 

Banquet Appetizer Menu

(Serves 50 People)

Scallops wrapped in bacon

Riverboat Crab Dip served with Garlic Bread and Chips

Chicken Bites wrapped in bacon

Glazed Ham and Swiss Rolls

Riverboat Wints served with Ranch/Bleu Cheese

Shrimp Cocktail

Spinach & Artichoke Dip served with Tortilla Chips

Southern Style Chicken Tenders

Swedish Meatballs

Assorted Cheese & Crackers

Fruit Bowl with Dip

Vegetable Tray

Assorted Mini Desserts

Steamship Round of Beef Carving Station




Buffet Menu Options

Option 1:
Roast Beef in Au Jus
Sliced Ham
Mashed Potatoes
Choice of one Vegetable
Plated Spring Salad
Coffee or Iced Tea


Option 2:
Roast Beef in Au Jus
Chicken Cordon Bleu
Mashed Potatoes
Choice of One Vegetable
Plated Spring Salad
Coffee or Iced Tea

Option 3:
Prime Rib in Au Jus
Chicken Marsala
Mashed Potoatoes
Choice of One Vegetable
Plated Spring Salad
Coffee or Iced Tea

Hours of Operation
Monday- 11 AM to 7 PM
Tuesday- 11 AM to 8 PM
Wednesday- 11 AM to 8 PM
Thursday- 11 AM to 8PM
Friday- 11 AM to 11:30 PM
Saturday- 11 AM to 11:30 PM
Sunday- 9 AM to 8 PM
 
301 Beach Terrace
Colonial Beach, VA
22443
 
Phone:  804-224-7055
          
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